Pasteurisers, tanks, CIP systems and egg lines, built in our own workshop. Every quotation starts from your throughput, voltage and steam supply.
Both are heat-sensitive, high-protein liquids. They share hygienic construction and cleaning design, but run at very different temperatures.
Reception, standardising, heat treatment, fermentation, churning and CIP. Single machines or a line matched to your daily volume.
Washing, grading, breaking, separation, pasteurisation and chilled storage, for processors moving from shell eggs to liquid egg.
Single machines that slot into an existing line, or a complete line for an empty building. Start with the stage you are missing.
Before we quote a line we work out the process flow, the balance between stages, the utility load and the floor space.
All five lines
From raw milk reception to packed pasteurised milk, configured around your daily volume, shelf life and shift pattern.
Washing, grading, breaking, separation, pasteurisation and chilled storage, with the buffer stages that keep flow steady.
Mixing, heat treatment, fermentation and cooling for set, stirred and drinking yogurt.
Two calculators built from our published equipment data. Send the result to an engineer for a full proposal.
Litres per day and run hours in. Model size, steam load and boiler capacity out.
Eggs per day in. Breaker, grader and washing line that match your supply out.
Raw material, target product, capacity, local voltage and frequency, heating source and destination port. If you are not sure about some of these, tell us what you do know.
A process flow, an equipment list with specifications, a suggested layout and a quotation. If more than one configuration makes sense, we explain the trade-off instead of sending one option.
Fabrication, welding, polishing and assembly in our own workshop. Standard machines ship in 20 days; a complete line in 40–45 days.
Our engineers travel to site — typically 4 days for installation, commissioning and operator training. Travel and accommodation are covered by the buyer.
Siemens components as standard. Where your team needs parts it can source locally, we build to your specified brand — Schneider, Mitsubishi and others on request.
If your plant runs both a milk line and an egg line, you deal with one supplier, one set of drawings and one spare parts list instead of two.
We do not ask you to pick the closest standard model. Tank volumes, heat exchanger area and pump sizing are worked out from the throughput you give us.
Cutting, welding, polishing and assembly happen in our own facility, so a change to a design does not have to be negotiated with a third-party factory.
Contact surfaces are SUS304 finished to Ra 0.6 μm, argon-shielded welds, food-grade seals — and a material certificate ships with every machine.
2 years on tanks, frames and fabricated assemblies; 1 year on electrical and electronic components. Our engineers travel to site for installation and commissioning.
Buyers outside China ask about construction before price: what the contact surface really is, how welds are finished, what happens after commissioning. Here are the answers up front.
An engineer replies with a process flow, equipment list, suggested layout and quotation, or with the questions we need answered first.
The choice between pasteurized and UHT milk is decided by your distribution chain, not your budget. A practical guide for new dairy plants.
CIP is the equipment most often bought too small. How to size tank volume, flow and the number of tanks from your circuits and cleaning window.
Work back from your egg supply, not forward from a machine rating. How to size a first liquid egg line and which stages buyers most often forget.