Pasteurization vs UHT: How to Choose Milk Heat Treatment for Your Market
The choice between pasteurized and UHT milk is decided by your distribution chain, not your budget. A practical guide for new dairy plants.
Also called bulk milk coolers or refrigerated milk tanks.
Storage tanks buffer the difference between how milk arrives and how your plant runs. Raw milk arrives in deliveries; processing runs at a steady rate. The tank absorbs that mismatch.

Sizing therefore depends on your delivery pattern as much as on your daily volume — a plant taking one delivery a day needs different storage from one taking three.
Vertical and horizontal tanks are built to order, insulated, with agitation and cooling specified to the duty. Tell us your daily volume, your delivery pattern and the temperature you need to hold.
Send my requirements →Size the tank to the largest volume it must hold between pick-ups or production runs, plus about 10 % headroom — not to the daily total.
Farm and collection-centre tanks cool warm milk and need a refrigeration unit. Plant buffer tanks receive milk that is already cold and usually need insulation only.
Horizontal tanks suit low rooms and farms; vertical tanks save floor area in plants with ceiling height.
Cooling time depends on ambient temperature and supply voltage. Tell us both so the compressor is sized for your hottest month.
Send your daily volume and your site conditions. We will recommend a model and explain the reasoning — including a smaller machine than you asked for, if that is what makes sense.
The choice between pasteurized and UHT milk is decided by your distribution chain, not your budget. A practical guide for new dairy plants.
CIP is the equipment most often bought too small. How to size tank volume, flow and the number of tanks from your circuits and cleaning window.